top of page

CHOOSING THE MENU
 
We know that choosing the right caterer and the perfect menu for your special event can be difficult. At CBR Catering & Events!,our team is creative and passionate about great food! In a world of preset menus and few options, CBR Catering & Events! stands out, offering completely customized and personalized menus for any event. Your choices are limited only by your imagination. We will work with you in order to provide a catering experience that is all about you: your vision, your tastes,  and your budget.   Start by taking a look at some of these possiblities. 

SAMPLE

MENUS

HORS D’ OEUVRES MENUS

CBR Catering & Events! specializes in Small Bites made from the freshest

ingredients.They are priced per person for your convenience.

(20 person Minimum)

Spinach Artichoke Dip 

Served with pita chips.....................................................................3.7~

 

Panamanian Style Empanadas..............................................4.5~

 

Stuffed Baby Portabella Mushroom Caps 

Your choice of Shrimp, Italian Sausage, or Herb Cream Cheese...............3.5~

 

Meatballs

Choice of sauces: Buffalo, Sweet n’ Sour or BBQ or all three...................3.5~

 

Roasted Vegetable Quesadillas..............................................4.5~

Served with a Balsamic glaze..................................................4.5~

 

Teriyaki Chicken Satay..............................................................4.5~

Chicken Wings

Traditional bone-in chicken wings served with your

choice of Buffalo, BBQ, or Teriyaki sauces.............................................4.8~

 

Spanikopita................................................................................4~

 

Vegetable Spring Rolls

Served with a Spicy Sweet n’ Sour sauce.............................................. 4~

 

Chicken Fingers

Served with Honey Mustard sauce.......................................................4.6~

 

Mini Baked Potato Bites

Topped with Extra Sharp Cheddar,Bacon and Sour Cream.........................3~

 

Cheese and Vegetable Display 

Served with crackers and herb dip........................................................4~

 

Shrimp Cocktail Shot..................................................................4.5~

 

Stuffed Deviled Eggs...................................................................3.5~

 

Hummus and Pita.......................................................................3~

 

Crab and Cucumber Canape.................................................... 3.5~

 

Zesty Cheese Pesto Bruschetta.................................................3~

 

Seasonal Fruit Skewers.............................................................. 3.5

 

Chips and Dip...............................................................................3~

 

Deli Pinwheels..............................................................................4~

 

Tomato, Basil, and Fresh Mozzarella.........................................3.5~

 

Prosciutto Wrapped Asparagus.................................................3.5~

 

SPECIALTY STATIONS AND BUFFETS

 

Afternoon Delight (Salad Buffet) 15~

Vegetable Crudité, Fresh Fruit Skewers, Domestic Cheese Platter

Spring Mix Salad, Caesar Salad, Spinach Salad, Tomato,

Fresh Mozzarella & Basil Salad, Tri-Color Pasta Salad, Hummus

Assorted Dressing and Breads

Add Grilled Chicken 4.5~ Add Grilled Shrimp 5~ .....................................15~

 

Fiesta Fare (Tex-Mex Buffet) 20~

Chicken Fajitas, Beef Tacos, Guacamole, Sautéed Peppers & Onions

Lettuce, Tomatoes, Cheese, Garden Salsa, Tortilla Chips...........................20~

 

Pasta, Pasta, Pasta (Pasta Buffet) 18~

Tortellini Pasta, Penne Pasta, Bowtie Pasta, Angel Hair Pasta

Marinara Sauce, Alfredo Sauce, Pesto, Fresh Basil, Mushrooms,

Spinach, Tomatoes, Broccoli Tips, Zucchini, Parmesan

Seafood ingredients are available upon request.  Add 5~ ........................18~

 

Carving Stations (20 person minimum)

 

All carving stations are served with Horseradish Sauce,

Dijon Mustard, Herb Mayonnaise and Rolls

 

Roasted Pork Loin.................................................................... 15~

 

Pepper Crusted Beef Tenderloin............................................ 20~

 

Grilled Chicken Breast ............................................................. 15~

 

Roasted Turkey Breast...........................................................….15~

CONTINENTAL BREAKFASTS AND BOXED LUNCHES

 

The Continental

Assorted Muffins, Danish, Croisants and Bagels served with

Cream Cheese and Jellies, Fresh Fruit, Assorted Yogurts, Granola Bars,

Hard Boiled Eggs, Coffee, Tea Assorted Juices and Water ............................15~

 

Box It Up!

Your choice of Ham and Swiss, Turkey and Cheddar, Chicken

Salad or PB & J on White, Wheat Bread or  Tortilla Wrap.

All Boxed Lunches include Chips, choice of Cole Slaw,

Pasta Salad, Potato Salad or Fruit Cup, and a Cookie...................................15~
 

bottom of page